Quick Cascade™ Nitro Coffee Keg Lid

Quick Cascade™ Nitro Coffee Keg Lid

Looking for a better way of infusion your cold brew coffee with nitrogen?  You found it! 
No more waiting days, or having to shake your keg to infuse your nitro coffee!

This keg lid features a ball lock gas post which is attached to a piece of food grade hose, that has a MFL threaded stainless steel .5 micron diffusion stone on the end of it.  Having the threaded stone allows you to easily remove the stone from the hose in order to proprly clean in-between uses.  

When the quick cascade lid is installed on the keg, the stone will hang down in the bottom of your keg of cold brew coffee (or other beverage) and allow the nitrogen (or other gas you may be using) to infuse into your beverage from the bottom up.  This makes infusing cold brew coffee for serving nitro coffee on draft much easier and faster than having to shake your keg!

The Nitro Coffee Carbonating Keg Lids come in 3 different length hoses depending on which size kegs you are using for your cold brew:

• 5 Gallon Keg = 24" Length
• 3 Gallon Keg = 15" Length
• 2.5 Gallon Keg = 13" Length
• 1.5 Gallon Keg = 5" Length

How to use the Nitro Coffee Carbonating Keg Lid:

Before Getting Started:
Make sure your beverage is COLD (34–38°F ) before proceeding. The colder the better!  Gas absorbs into cold liquids much better than warm.

Instructions For Use with Coffee (Nitrogen):

1. Boil the stone for 2–3 minutes before using to ensure that your stone is sterile and remove any residual/oils.
2. Sanitize the entire keg lid, line and stone before dropping into your full keg.
3. Set the PSI on your regulator to 3–4 PSI and attach your gas disconnect to the post on the top of the carbonating lid. Leave keg at this pressure for a few minutes.
4. Raise your pressure 3-5 PSI every few minutes until you reach your desired serving pressure (usually around 30-40 PSI).
5. When your keg is all carbonated, we recommend leaving the Quick Cascade lid on the keg for the life of the keg.  This will ensure ritch/frothy pours of nitro coffee every time! 
6. After each use, properly clean and sanitize your entire keg lid, and boil your carb stone so that it will be clean and ready for your next batch. 

WARNING: Cancer and/or Reproductive Harm — www.P65Warnings.ca.gov

• Diffusion Stone: 0.5 Micron
• Material: 316 Stainless Steel
• Working Pressure: 100 PSI ± 5 PSI
• Hose Length: Varies depending on selection (Food Safe)

Making Nitro Coffee in 20 Minutes: