AEB Kegs - Ball Lock Corny Kegs
For over 20 years AEB Kegs has been a world leader in the production of stainless steel containers for the beverage industry, AEB specializes in:
- Reliabity in production, quality and the running of all related services.
- Flexibility in responding to promptly to each specific segment of the beverage industry, soft drinks beer and wine.
- Experience to understand customers requirements and to be able to interpret each request in a very positive way.
- High quality, stainless steel ball lock corny kegs.
AEB Kegs constantly strives to improve on already excellent quality standards and be responsive to the future requirements of the market.
It is AEB Kegs goal to continue to supply the worlds leading soft-drink bottlers and breweries with our excellent range of industry standard and bespoke products. AEB Kegs has recently moved to a new production facility, which involved and upgrade to the latest manufacturing equipment and processes. The continued investments in development, technology and manufacture will enable AEB Kegs to maintain our lead in the market.
Cold Brew Coffee Filtration
We get asked all the time about filtering cold brew coffee and removing any trace of sediment from the cold brew. Some people like having that sediment in their cold brew for added mouth-feel, and others feel that removing any trace of left over sediment provides a cleaner product. To each is their own, but if you decide that a secondary filtration for your cold brew coffee is what you would like, we have some filtration options below for you!
What is Secondary Filtration?
Secondary filtration for cold brew coffee would come after the brew process is complete and you have separated your cold brew from the coffee grounds. After you brew your cold brew coffee and filter from your cold brew coffee maker, there may be some left over fines, or sediment left that you will see settle to the bottom of the cold brew. In order to get rid of this fine coffee silt, you need a very fine mesh micron filter such as a 1 micron filter. But when filtering down to such a low number, you will need pressure in order to force the cold brew through the fine filter. These filters are designed to collect your cold brew coffee in a holding tank, such as a brite tank, or kegs, and then you will be able to pressurize the vessels with the cold brew in them and pump the cold brew through the filter where it will then be collected into another vessel or keg.