Saniclean by Five Star - 32oz Bottle

Saniclean by Five Star - 32 oz Bottle

DESCRIPTION

SANICLEAN is a blend of phosphoric acid and Sulfonate Oleic Acid. This synergistic blend provides a unique synergistic system that is unaffected by excessive organic soils. SANICLEAN is low foaming. Unlike other acid anionic detergents, SANICLEAN will not produce excessive foam when recirculating through CIP systems. Cleaning with SANICLEAN on a daily basis will leave equipment in an acid condition that will eliminate water spotting, mineral build-up, and corrosion. SANICLEAN is also excellent for part soaking. If kept at a pH of 3 or below SANICLEAN will remain effective for a week at a time and not require sweetening to eliminate spotting and remove odors. It is not recommended to use SANICLEAN on soft metals because of the acid nature of this product.

GENERAL USE DIRECTIONS

Brewing Tanks - Once the equipment has been properly cleaned make up a final acid anionic rinse using SANICLEAN as follows: In every barrel of water add 11 fluid ounces, circulate for a minimum of 3 minutes at ambient temperatures. Just prior to start-up rinse with potable water and follow state and local Health Department regulations covering start up sanitation.

Bulk Milk Tanks and General CIP - Once the systems have been properly cleaned follow with a SANICLEAN final rinse. Using an automatic injector or CIP tank set at 1 ounce per 3 gallons of water, run at 100-130ºF for 2-3 minutes. Allow all tanks to drain, rinse with potable water. Just prior to start-up follow state and local Health Department regulations covering start up sanitation.
 

Part Soaking - In a 5 gallon bucket add 4 gallons of water and 2 ounces of SANICLEAN. Once all parts have been removed from equipment and hand washed allow them to soak in the SANICLEAN solution for a minimum of 5 minutes. Remove parts from solution. Reassemble wet parts on equipment to reduce the possibility of water spotting or any other undesirable conditions to occur, rinse equipment with potable water. Follow State and Local Health Department Regulations covering start up sanitation.