CookRite 36-in Countertop Char-rock Broiler w/ 105,000 BTU

The CookRite ATCB-36 is a 36-inch countertop char-rock broiler built for high-volume line cooking. Unlike a standard radiant charbroiler, it uses lava rock briquettes instead of radiant plates - the rocks hold heat from the burners and kick off the smoke and flare-up flavor cooks look for on burgers, steaks, and chicken.

Three 35,000 BTU stainless steel burners add up to 105,000 BTU total, and each 12-inch section has its own control knob so you can run one zone hot and hold another on warm. The heavy-duty cast iron grates are reversible, and the top grate adjusts to multiple heights to control how fast food cooks. Stainless steel runs through the interior and exterior, and the legs adjust for leveling on an uneven counter or stand.

• Total output: 105,000 BTU (3 x 35,000 BTU burners)
• Work area: 35.7 in x 20.2 in
• Exterior dimensions: 36 in W x 27.6 in D x 15.2 in H
• Gas connection: 3/4 in NPT, rear, Natural Gas, with standard regulator
• Net weight: 191 lbs / Gross weight: 238 lbs
• ETL listed, NSF approved

It's built for restaurant, cafeteria, and catering lines that need a wide, fast-recovery cooking surface without a full range. Lava rock and cast iron grates are common wear items on these broilers, so it's worth keeping spares on hand if you're running it daily.

Highlights

• Three 35,000 BTU stainless steel burners combine for 105,000 BTU across the full 36-inch cooking surface.
• Each 12-inch burner section has its own control knob, so you can run high heat on one side and hold warm on another.
• Lava rock briquettes come standard, holding heat from the burners and adding the smoke and flare-up flavor a char-rock broiler is known for.
• Heavy-duty cast iron cooking grates are reversible, so you get a flat side or a ridged side for grill marks.
• Multi-level adjustable top grates let you raise or lower food to slow down or speed up cooking.
• Connects to a 3/4-inch NPT gas line at the rear with the included regulator.

Specifications