Atosa CookRite ATG-4824-S 48" Thermostatic Polished Steel Griddle, 120,000 BTU

The Atosa ATG-4824-S is a 48 in thermostatic polished steel countertop griddle for restaurant, diner and bar kitchens that need a lot of flat-top space on the counter. It's a gas unit with four burners, each with its own thermostat, so one big plate can do several jobs at once.

Highlights

• Four independent thermostatic burners let you run one 12 in section hot and another at a lower heat.
• A 1 in thick polished steel plate gives you a 48 in x 24 in cooking surface.
• Total input is 120,000 BTU/h, made up of four 30,000 BTU/h burners.
• Runs on natural gas or liquid propane, with a regulator and 3/4 in NPT rear connection.
• The 4-quart stainless steel grease drawer pulls out from the front for cleanup.
• Thermostats cover 200 to 450 degrees F, from a gentle hold up to searing heat.

Atosa ATG-4824-S Thermostatic Griddle Features

• Independent thermostats: Each 12 in section has its own snap-action thermostatic control, so you can hold one zone low and run another hot.
• Heavy polished steel plate: The griddle plate is 1 in thick, which holds heat well when you drop cold product on it.
• Standby pilots: U-shaped 30,000 BTU burners sit under each 12 in section, each with a standby pilot.
• Grease drawer: A stainless steel drawer (6-3/4 in W x 17-1/2 in D x 2-1/2 in H) holds 4 quarts.
• Splashes: 14-gauge stainless steel rear and side splashes keep grease on the plate side of the counter.
• Working height: The griddle surface sits at 12-3/4 in, with a protruding front edge.

48 in Gas Griddle Specifications

• Total input: 120,000 BTU/h (4 burners x 30,000 BTU/h)
• Cooking surface: 48 in W x 24 in D
• Temperature range: 200-450 F
• Gas: natural gas or liquid propane, 4 in W.C. regulator standard
• Gas connection: 3/4 in NPT, rear
• Exterior size: 48 in W x 32 in D x 15-1/4 in H
• Weight: 419 lb net, 487 lb gross
• Certification: ETL Listed

Built for Restaurant and Bar Kitchens

A 48 in commercial griddle like this one handles pancakes, burgers, eggs, cheesesteaks and smash-style sandwiches. The independent zones are handy when your menu needs different heat at the same time, say eggs on the left and a burger rush on the right.

Plan for the clearances. It needs 6 in at the rear, and the sides need 4 to 6 in depending on the surrounding construction. Non-combustible construction needs 0 in. At 419 lb, it also needs a sturdy, level counter or stand.

Atosa Countertop Griddle Warranty

The ATG-4824-S carries a 1 year parts and labor warranty.

Specifications