Atosa 10-Pan Electric Combi Oven (Full-Size)

Ultimate Capacity for Mass Production

The Atosa AEC-1021E Electric Combi Oven is a culinary workhorse designed for the largest and busiest kitchens. With a cavernous interior that accommodates 10 full-size sheet pans, this oven is built for mass production, catering, and institutional foodservice. It combines immense capacity with the advanced cooking technologies needed for consistent, high-quality results on a large scale.

Engineered for High Volume:

• 10-Pan Full-Size Capacity: Cook large batches simultaneously, dramatically increasing kitchen efficiency. Holds 10 full-size pans or 20 GN 1/1 pans.
• Precision and Control: Features a core temperature probe for perfect results, a multi-speed reversing fan for even cooking, and programmable controls.
• Automated Cleaning: The integrated self-cleaning system tackles heavy-duty cleaning tasks automatically, freeing up staff for other duties.
• Multi-Function Cooking: Effortlessly switch between high-power convection, variable steam, and combination modes to execute any recipe.

The heavy-duty stainless steel construction ensures the AEC-1021E can withstand the demands of continuous, high-volume use.

Highlights

• Massive 10-pan full-size capacity for mass production.
• Fully equipped with temp probe and reversing fan.
• Advanced digital controls with multiple cooking modes.
• Automated self-cleaning for effortless maintenance.
• The ultimate oven for banquet halls, hotels, and large institutions.

Dimensions: 35" W x 42" D x 48" H. Pan Capacity: 10 Full-Size Sheet Pans or GN 2/1 Pans. Electrical: 208-240V, 3 Phase.

Specifications