Atosa 10-Pan Electric Combi Oven (Half-Size)

Vertical Powerhouse for High-Volume Cooking

The Atosa AEC-1011E Electric Combi Oven is engineered for kitchens that need to maximize output without expanding their footprint. This vertically designed, stacked unit holds 10 half-size pans, effectively doubling the capacity of a standard countertop model. It is equipped with advanced features to deliver high-quality, consistent results under the most demanding schedules.

Unmatched Productivity:

• 10-Pan Half-Size Capacity: The stacked design provides incredible cooking capacity, perfect for banquet halls, catering, and large restaurants.
• Advanced Cooking Control: A core temperature probe, variable fan speeds, and multiple cooking modes (Convection, Steam, Combi) give the chef complete control.
• Automated Maintenance: The built-in, fully automated self-cleaning system handles the toughest cleaning jobs, saving significant time and labor.
• Consistent Results: An auto-reversing fan ensures even heat distribution across all 10 pans, from top to bottom.

With its robust stainless steel construction, the AEC-1011E is a smart investment for any high-volume foodservice operation.

Highlights

• High-density 10-pan capacity in a vertical format.
• Combines convection, steam, and combination cooking.
• Core temperature probe ensures food is cooked perfectly.
• Automatic self-cleaning cycle saves time and labor.
• Ideal for high-volume kitchens with limited floor space.

Dimensions: 30" W x 34" D x 41" H. Pan Capacity: 10 Half-Size Sheet Pans or GN 1/1 Pans. Electrical: 208-240V, 3 Phase.

Specifications