48-in Gas Range w/ 8 32,000 BTU Burners; 2 20-in Wide Ovens; 4 Oven Racks (Casters Included)

The CookRite AGR-8B is a 48-in commercial gas range built for restaurant, diner, and catering coolines that need real burner output and enough oven space to hold through a rush. It's part of Atosa USA's CookRite line, the hot-side stablemate to Atosa refrigeration and MixRite fabrication, and it's sized to slot into a standard 48-inch run next to a griddle or char-broiler.

Highlights

• Eight 32,000 BTU open burners give you 256,000 BTU of cooktop firepower for high-volume line work.
• Two 20-in wide ovens hold four chrome racks total, two per oven, for double the baking and holding space.
• Combined burner and oven output reaches 304,000 BTU per hour, and it's ETL listed for commercial kitchens.
• Heavy-duty 12x12-in cast iron grates lift off for cleaning, with a drip tray underneath to catch grease.
• Oven temperature runs 175 to 550 degrees F, and the enamel interior wipes down easy after service.
• Stainless steel front, back, sides, kick plate, and overshelf stand up to daily commercial use, and it rolls on four included casters.

Key Features

• Eight open burners: each rated at 32,000 BTU, for 256,000 BTU of cooktop heat across the full width.
• Two 20-in wide ovens: each with its own 27,000 BTU burner and a temperature range of 175°F to 550°F.
• Four chrome oven racks: two per oven, on multiple-position guides so you can stack for baking or holding.
• Cast iron top grates: heavy-duty 12x12-in sections lift off individually for cleaning, with a drip tray underneath to catch grease.
• Stainless steel construction: front, back, sides, kick plate, back guard, and overshelf hold up to daily commercial use.
• Four casters included so you can pull the range out from the wall for cleaning or service without a crew.

Specifications

• Exterior dimensions: 48 in W x 31 in D x 57.4 in H
• Net weight: 607 lb / Gross weight: 765 lb
• Total BTU: 304,000 BTU/h (256,000 burners + 48,000 ovens)
• Oven interior: 20 in W x 26 in D x 14 in H
• Gas connection: 3/4 in NPT rear connection
• Available in natural gas or propane
• ETL listed

Built For a Commercial Gas Range Line

This is a straight commercial gas range for a cook line that runs sauté, sauce, and stockpot work up top while the double ovens handle roasting, braising, or holding pans warm through service. The standing pilot and 100% safety shut-off on the oven pilot keep it running the way inspectors expect, and the enamel oven interior doesn't hold onto grease the way bare steel does.

What's Included

• Four chrome oven racks (two per oven)
• Four casters, pre-installed
• Removable cast iron top grates and drip tray

Specifications