Atosa MSCT-48-10 48-Inch Refrigerated Countertop Prep Rail

The Atosa MSCT-48-10 is a 48-inch refrigerated countertop prep rail built for sandwich, salad, and taco stations that need cold toppings within arm's reach. Set it on a work table, chef base, or back bar counter and it turns into a self-contained cold rail without any extra plumbing or ductwork.

Highlights

• Keeps ingredients steady between 35°F and 38°F with an electronic controller.
• Runs on a standard 115V outlet and draws just 1.7 amps.
• Uses R290 refrigerant, a low-impact alternative to older refrigerant gases.
• Backed by a 3-year parts and labor warranty plus 2 extra years on the compressor.
• Weighs about 62 pounds empty, light enough to set on a counter or chef base.
• ETL listed for use in U.S. and Canadian commercial kitchens.

Atosa MSCT-48-10 Prep Rail Features

• Ten-pan layout: Holds ten 1/6-size, 6-inch deep poly pans, included with the unit, so toppings stay organized and easy to reach from either side of the counter.
• Electronic temperature control: A digital controller holds the interior between 35°F and 38°F for safe food holding.
• Side-mount compressor: The self-contained refrigeration unit sits on the side of the cabinet, keeping the footprint low and airflow clear.
• Stainless steel body: Interior and exterior are stainless steel, built to handle daily wipe-downs in a busy kitchen.
• Hinged lid: A one-piece lid lifts up for full access to the pan well and folds back out of the way while you're loading toppings.

48-Inch Countertop Prep Rail Specifications

• Exterior dimensions: 50-1/8 in W x 15-9/16 in D x 10-9/16 in H.
• Interior capacity: 1.5 cu ft.
• Electrical: 115V/60Hz/1-phase, 1.7 amps, 180 watts, 1/7 HP compressor.
• Refrigerant: R290, a low-GWP hydrocarbon refrigerant.
• Net weight: 61.7 lb; ships at approximately 108 lb.
• Plugs into a standard NEMA 5-15P outlet.

Built for Sandwich and Salad Prep Stations

This rail is sized to sit on top of an existing prep table or chef base rather than replace one, which makes it a common add-on when a sandwich or salad station needs more cold pan space without a full prep table rebuild. It's also small enough for a coffee shop or bar to use for cold garnishes and mix-ins.

MSCT-48-10 Warranty and Certification

Atosa backs the MSCT-48-10 with a 3-year parts and labor warranty plus two additional years on the compressor, for 5 years of compressor coverage total. The unit is ETL listed for use in the U.S. and Canada.

Dimensions: 50-1/10" W x 15-3/5" D x 11-4/5" H. Pan Capacity: 10 x 1/6-Size Pans (included).

Specifications