{"id":2641,"date":"2020-03-24T13:07:12","date_gmt":"2020-03-24T20:07:12","guid":{"rendered":"https:\/\/blog.kegoutlet.com\/?p=2641"},"modified":"2020-03-24T13:07:12","modified_gmt":"2020-03-24T20:07:12","slug":"homemade-hard-seltzer-how-to-make-flavored-hard-seltzer-at-home","status":"publish","type":"post","link":"https:\/\/www.kegoutlet.com\/blog\/homemade-hard-seltzer-how-to-make-flavored-hard-seltzer-at-home\/","title":{"rendered":"Homemade Hard Seltzer: How to Make Flavored Hard Seltzer at Home"},"content":{"rendered":"

If you didn’t read our last post How to Make Hard Seltzer at Home<\/a>, go check it out. We walk through a couple different ways to make hard seltzer at home as well as a couple different ways to flavor the seltzer.<\/p>\n

This time, we’ll walk you through our first foray into making hard seltzer. Having brewed many batches of beer over the past 10+ years, making a hard seltzer seems like its going to be a walk in the park (famous last words, right?). In general, it seems like a very simple process, not requiring all of the precision timing of mash rest, hop additions and other measurements that brewing a good beer might require. So, here goes nothing!<\/p>\n

We started with this simple ingredient list:<\/p>\n