{"id":2326,"date":"2018-09-02T11:42:41","date_gmt":"2018-09-02T18:42:41","guid":{"rendered":"https:\/\/blog.kegoutlet.com\/?p=2326"},"modified":"2024-03-07T17:07:34","modified_gmt":"2024-03-08T00:07:34","slug":"scaling-up-brewing-5-gallons-of-kombucha","status":"publish","type":"post","link":"https:\/\/www.kegoutlet.com\/blog\/scaling-up-brewing-5-gallons-of-kombucha\/","title":{"rendered":"Scaling Up \u2013 Brewing 5 Gallons of Kombucha – Part 1"},"content":{"rendered":"\r\n
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\"Scaling<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

If you have read any of my kombucha articles, it’s needless to say that kombucha has been a hit at my house. My wife loves it, my 2 year old son loves it and my teenage daughters actually like it too.\u00a0<\/p>\r\n\r\n\r\n\r\n

With my first few batches of kombucha, I was brewing with a mix of kitchen equipment and small batch fermentation equipment from my homebrew setup.<\/p>\r\n\r\n\r\n\r\n

Now that I’ve hit the 5 gallon mark (a full corny kegs worth of booch), I’m once again moving up the equipment ladder. This time, I’m using a 5 Gallon Stainless Steel Cold Brew System<\/a> to brew the kombucha and I’ll be fermenting it in an Ss Brewtech Brew Bucket Fermenter<\/a>.<\/p>\r\n\r\n\r\n\r\n

My Recipe for this 5 Gallon Kombucha Batch<\/h2>\r\n\r\n\r\n\r\n

Note that I’ve only brewed 3 batches of kombucha prior to this one, so to calculate the requirements for this batch, I simply scaled up my prior batches. At the time of brewing, I didn’t factor in any other variables. Feel free to copy this receipe, but I cannot guarantee results.<\/p>\r\n\r\n\r\n\r\n