{"id":1766,"date":"2015-06-14T05:19:32","date_gmt":"2015-06-14T12:19:32","guid":{"rendered":"http:\/\/kegoutlet.wpengine.com\/?p=1766"},"modified":"2015-06-19T06:55:27","modified_gmt":"2015-06-19T13:55:27","slug":"how-to-prepare-and-add-grapefruit-to-an-ipa","status":"publish","type":"post","link":"https:\/\/www.kegoutlet.com\/blog\/how-to-prepare-and-add-grapefruit-to-an-ipa\/","title":{"rendered":"How to Prepare and Add Grapefruit to an IPA"},"content":{"rendered":"

\"Brewing<\/p>\n

A couple months back, we brewed an experimental beer – a white stout. After we finished and got that beer into the fermenter, we decided to buckle down and brew an IPA. So on the fly, we came up with a recipe and doubled our brew day.<\/p>\n

Like every other batch of beer we brew, I would take\u00a05 gallons and my brother would take\u00a05 gallons. This time however, we used 2 Ss Brew Buckets<\/a> for fermentation (rather than our usual 14G Chronical fermenter).<\/p>\n

2 days prior to kegging my beer, I decided that I wanted to add grapefruit to it. Inspired by the Ballast Point Grapefruit Sculpin, I decided to try my hand at adding grapefruit to a beer.<\/p>\n

Here’s what you’ll need to get going:
\n\"Preparing<\/a><\/p>\n